Tomato fish soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato fish soup

1
Blue fish tablets with salt, wine, starch mix for 10 minutes。
2
Tomato cut the knife, burned it in boiling water for a minute, skinned it off。
3
Cut the chunks。
4
Oil in the pot, little fried garlic。
5
Put the tomatoes in the fried。
6
We'll boil it with water
7
The water is open, the fish is burned for two minutes, salted and spicy。
8
Sweet。