How to make Electric rice cooker cake

Recipe Recommendations

eggs of 4
milk 大约65 grams
white granulated sugar Increase according to your taste
flour 大约100 grams

sweetening
other
half an hour
simple

Steps for Electric rice cooker cake

1

Step 1: Prepare four eggs and separate the yolk and egg white. (The egg yolks can be taken out with a spoon. Don't break the egg yolks and fall into the egg white, otherwise the cake will not be made.) Forgot to upload pictures.

2

Step 2: Sift the flour through a sieve.

3

100 grams is about this.

4

Step 3: Add sugar to the egg yolks, not too much.

5

Step 4: Add about 65 grams of milk to the egg yolks. (It's Yili pure milk that can be bought in convenience stores, which is about fifth of a box.)

6

Stir the egg yolks until smooth.

7

Step 5, beat the egg white into a slightly fine foam and add the first sugar. (Add according to your own taste)

8

By this time the foam is nearly semi-liquid, add sugar a second time.

9

Now some thick foam has appeared, add sugar for the third time.

10

The foam is already a little hard here. Add sugar for the last time. (Sugar can be added to the egg white in 3 to 7 times.)

11

Beat the foam until it can hang in the bowl and end the process. (Just turn the bowl upside down and the egg white won't fall off; just to complain, my shoulders are so sore after beating T_T)