I'm a ham-scrambler
By VicentaLakin
Recipe Recommendations
- xuanwei ham appropriate amount
- parsley appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for I'm a ham-scrambler
1
A piece of ham。
2
Curly leaves to wash clean water。
3
Paprika and garlic shredded。
4
The fragrance after water control。
5
Declare ham slices。
6
The little onions cut the plates。
7
The pan is preheated in oil and hot in ham。
8
Put on garlic and chili and fried。
9
Scrambles change the scent。
10
Put it in the celery section。
11
It's very fragrance, very beautiful color。
12
It's delicious. Don't miss it。
13
The finished chart。I'm a ham-scrambler Make Tips
The ham itself is salty, no salt! Have a good life