Onions of green crabs
By VicentaLakin
Recipe Recommendations
- Scylla appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Onions of green crabs
1
The chopsticks were inserted into the eyes of the crabs, destroying the nerve central system of the crabs。
2
Opens a triangle of the abdomen (the female is round), removes it with a knife and removes the part of the mouth。
3
Crab shells are cut open from the edge of the umbilical cap and crab hearts, crab cheeks and stomachs are removed。
4
Abdominal up, put onions。
5
Water, ginger chips and wine in the pots, a green crab basin on the steamer, and 15 minutes of steam in the water。
6
The crab can also be cut in large blocks and steamed, with appropriate reduction in time。
7
Ginger and vinegar squirming and steaming for about six minutes。
8
Eat ginger ale。
9
Autumn winds, crab feet tickling。