The taste is tender and delicious
Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients
Especially the content of vitamin P is very high
Can be eaten by the general population
It can clear away heat and relieve summer heat, and is especially suitable for people who are prone to develop prickly heat and sores and boils
Dumplings stuffed with pork and eggplant
Recipe Recommendations
- eggplant 4 pieces
- pork appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Dumplings stuffed with pork and eggplant
1
Wash the eggplant and cut it into pieces.
2
Add salt and drain.
3
Chop raw meat.
4
Chop all the onions and ginger.
5
Stir all ingredients with salt, chicken essence, peanut oil, and soy sauce into dumpling filling.
6
Add warm water to dough and wake for half an hour.
7
Take part of the dough, knead it evenly and rub it into a long strip.
8
Cut into dough and press flat.
9
Roll it into dumpling skins.
10
Make dumplings.
11
Add water to the pan and bring to a boil, add the dumpling blanks and cook.