Souffle
By VicentaLakin
Recipe Recommendations
- high-gluten flour 115 grams
- low-gluten flour 95 grams
- white granulated sugar 45 grams
- lard 100 grams
- water 88 grams
- salted egg yolk of 18
- bean paste 360 grams
- whole egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Souffle
1
The oily materials are evenly mixed。
2
Scratch it with smooth face and thin film。
3
Round up。
4
Put it in a big bowl, cover it, and put it in a freezer for an hour。
5
Flour + pig oil mixed evenly。
6
Squeeze it in a smooth sofa。
7
The soaks are divided into 18 flat little agents, covered with protective film to be used。
8
360 grams of soybean sand divided into 18 flat little agents。
9
Prepare salted yolk。
10
Bean sand wrapped in a salty yolk。
11
Round up, soy-salary yolk。
12
Finish in turn。
13
At the end of the period, the oil coatings are divided into 18 balanced small agents。
14
取出一个水油皮包入一个油酥面团，Round up。
15
Press the flat, grow the tongue。
16
From top to bottom。
17
Finish in turn, cover the film, room temperature is loose for 20 minutes。
18
At the end of the time, take out a noodle。
19
Again with the tongue。
20
Roll up。
21
Finish in turn。
22
Take out a noodle, flatten it and stomp it into a thin dome on the middle side。
23
Wrap it in the soy-salt yogurt。
24
After that, put it in the oven。
25
Brush the egg fluid。
26
Spray the black sesame。
27
In the preheated oven, 180 degrees, mid-level, and 30 minutes of roasting (covered with tin paper during the appropriate colour)。
28
Okay。
29
The finished chart。
30
The finished chart。
31
The finished chart。
32
The finished chart。
33
The finished chart。
34
The finished chart。
35
The finished chart。