Chicken wings
By VicentaLakin
What is bravery? It's me who knows it's gonna be fat, and I'm gonna head for it。
Recipe Recommendations
- chicken wings appropriate amount
- green onion appropriate amount
- Orleans Marinade 1 tablespoon
- salt 1 spoon
- oyster sauce 1 scoop
- cooking wine 1 scoop
- shisanxiang 1 spoon
- pepper 1 spoon
- salty and fresh
- fried
- several hours
- senior
Steps for Chicken wings
1
Wash the wings, change the cleaver, make it taste good。
2
Put onions in the wings, salt, wine, platinum oil, a large spoon of pickles。
3
Add appropriate pepper powder。
4
Grab evenly. Take the film, freeze the fridge for four hours. If you're in a hurry, you can have 20 minutes
5
Prepare a plate for flour, starch, salt, 13 fragrances。
6
Put flour, starch, salt, 13 fragrances evenly。
7
Put the wings of the chicken in the powder of step 6, roll around, shake a little pollen, and then put fresh water in the bowl with fresh water, and then put a plate behind the powder. That's what you get。
8
A boiler of oil from hot bubbles into chicken wings。
9
The little fire went up to two wings, about 89 minutes。
10
It's enough to get through with chopsticks and get chicken wings。
11
Put it on suction paper. You can eat it。Chicken wings Make Tips
It's not too big for a fire, it's easy for the surface, it's not ripe enough to penetrate with chopsticks. It should not take too long, and if it takes more than 10 minutes, the flour on the face of the chicken wings becomes very hard, affecting the soft taste。