Dragonfish sour
By VicentaLakin
Tastes good, no pricks。
Recipe Recommendations
- Longli fish art. 1
- sauerkraut 1 bag
- onion 1 piece
- Jiang 2 tablets
- garlic 3 petals
- pickled pepper one
- Zanthoxylum bungeanum a little
- sesame a little
- pepper 1 scoop
- egg white one
- cooking wine 1 scoop
- starch 1 scoop
- salt 2 tsp
- chicken essence 1 scoop
- hot and sour
- stewed
- an hour
- ordinary
Steps for Dragonfish sour
1
Prepare food。
2
Cut the fish into thin pieces。
3
Add, salt, pepper powder, egg clean, starch, pick and pick for half an hour。
4
The sour vegetables are cut into small pieces (a few more washes)。
5
Put the hot oil in the onion。
6
Then put it in the sour sauce and make it smell。
7
Water is open to chicken, salty。
8
The water is open to fish, about two minutes later。
9
Turn off the fire and pour it into a bowl with garlic and onions, peppers, white sesame。
10
It's a hot oil, and it's done。Dragonfish sour Make Tips
If you like to eat hot, you can put more pepper, and then you can put some dry pepper on it, and it looks better and eats better。