Coughfish head meatball soup
By VicentaLakin
The casserole is rare. The tiny pellets are full of chubby fish soup, very light and delicious. In civil society, there is also a blessing to eat round to symbolize reunification. That's why it's a meatball。
Recipe Recommendations
- Fat fish head second
- pork a pound
- onion appropriate amount
- pakchoi 5 stars five
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- pork plate oil a spoonful
- pepper noodles a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Coughfish head meatball soup
1
Fish head washes repeatedly soaks with salt water。
2
Put pigboard oil in the pot, turn on the fire and put the fish head in。
3
Get the fish head cooked。
4
Put it in the garlic. Fry up the scent。
5
Put in a proper amount of clean water。
6
Put in a nice little cabbage。
7
It's in the finished meatballs, in the recipe。
8
Burn the fire and boil the balls。
9
Five minutes in the fire. It's not like it's different when the ball is in the pot, or when it's ripe。
10
Put it in chicken。
11
Scratch the onion flowers, and delicious casserole headballs。Coughfish head meatball soup Make Tips
You have to stay warm when you're cooking fish head soup。