Sesame salt
By VicentaLakin
The sesame salt, a very sweet medium-sized snack, uses corn oil that is healthier than butter, has a soft taste, bites down the smell of sesame and can be used as snacks earlier。
Recipe Recommendations
- flour 100 grams
- corn oil 50 grams
- eggs one
- fine sugar 20 grams
- salt and pepper powder 2 grams
- black sesame 10 grams
- baking soda 0.5 grams
- baking powder 1 gram
- salty and sweet
- roast
- half an hour
- simple
Steps for Sesame salt
1
Prepare food。
2
Twenty grams of white sugar and 15 grams of egg fluid were put into corn oil。
3
The oil, eggs and sugar are fully modulated by hand。
4
In large bowls, sifted flour, little soda, powdered powder and pepper salt. Flour made of medium-sized pastry can be used for low-banded flour and for ordinary flour. Please do not make of high-banded flour。
5
It's just that it's so dry that it pours into black sesame。
6
I'm gonna put the noodles and the sesame on the same side。
7
Split the noodles into about 20 10 grams of small agents, round them up and flatten them。
8
The surface is covered with yolk。
9
The oven warms up and down at 175 degrees for five minutes, and the ovens are placed in the oven and the upper and lower 175 degrees for about 15 minutes。
10
The delicious sesame salt is ready。