Fries
By VicentaLakin
Splendid skin, fragrance。
Recipe Recommendations
- pork front leg meat appropriate amount
- lotus root section
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce optional
- onion ginger appropriate amount
- pepper powder appropriate amount
- oyster sauce little bit
- flour
- sweet potato starch a third
- firewood eggs of 2
- qingshui appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Fries
1
Pig's front leg is good。
2
Wash it, cut it in small pieces, put it inside the meat grinder。
3
Smash the meat。
4
Slicing flowers。
5
Ginger cut to the end。
6
Ginger in the meat。
7
Appropriate salt, raw, old, pelican oil, perfume, pepper sauce。
8
Getting all the power in one direction。
9
Skin off, wash off。
10
First knife doesn't cut, second knife cut。
11
Take a slice of it and put it in a proper amount of meat。
12
Make a trap。
13
Flour, two-thirds, sodium potatoes, one-third, adequate salt, pepper powder, two firewood eggs。
14
With a proper amount of water, we'll mix it into a thick yogurt。
15
Put it in the paste。
16
Both sides are evenly sticky。
17
Fifty percent of the oil in the pot. Sticky pasta trap one by one。
18
It's a little yellow on both sides。
19
Pull it out。
20
Again。
21
Pull it out。
22
The finished product。
23
The finished product。