The gold soup and sour fish
By VicentaLakin
Gold sourfish, a common home dish, which is either too hot or too greasy to eat outside, is the only thing that suits its appetite: oil, salt, peppers, onions, spices, garlic, according to its preferences. The sourfish that you make don't get fat, and you don't get fat in a bowl。
Recipe Recommendations
- fillets 250 grams
- bean sprouts 50 grams
- lettuce 100 grams
- Pickled fish soup bag 1 Pack
- coriander 1 piece
- shallots 1 piece
- garlic 3 petals
- salt 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for The gold soup and sour fish
1
Prepare food。
2
Scratch the slab and cut into small pieces。
3
Garlic chops up its skin to the ground, fragrances and onions to clean up and cut into small pieces。4
Two bowls of water and two grams of salt boiled in the pot, and then boiled in tungsten and beans buds。
5
And re-invent sprouts and soybean sprouts into the pot, and wrap the sourfish soup into the pot, and add a bowl of fresh water and put it into garlic。
6
When the fire opens, sour vegetables, soybean sprouts and sprouts are extracted into the bowl and the soup is left in the pot. I cook sour fish, I cook the groceries in the soup pan, which makes them more delicious。
7
Put fish chips in the pot and stir it with chopsticks。
8
They boiled the fish and evened it。
9
And bring fish chips into the bowl, and pour soup and onions and fragrance。