Sour soup dumplings
By VicentaLakin
Sour soup dumplings, a very delicious, quick-hand breakfast, simple things, and I'm happy to be a child, and I'm happy to eat it, and I'm happy to be a child, and I'm happy to be a child, and I'm happy to be a child, and I'm happy to be a child, and I'm happy to be a child, and I'm happy to be a child, and I'm happy to be a child, and I'm happy to have a nice and delicious soup, and I'm going to be a little spicy with sour, and I'm going to eat with garlic, fragrance and onions. There are two kinds of chili on the market. I don't buy hot, so don't look red, it's not hot。
Recipe Recommendations
- dumplings 1 Pack
- white sesame 10 grams
- garlic head one
- coriander 1 piece
- onion 2 pieces
- soy sauce 2 tablespoons
- balsamic vinegar 1 tablespoon
- sugar 10 grams
- chili noodles 15 grams
- salt 2 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sour soup dumplings
1
Prepare food。
2
The dumplings were evaporated in the steam tank for eight minutes. Without a evaporation box, the water can be evaporated for seven to eight minutes。
3
Garlic chops up its skin to the ground, fragrances and onions to clean up and cut into small pieces。
4
Put garlic, onions, white sesame and 15 grams of pepper in the bowl。
5
Put a little edible oil in the pot, and heat the fire。
6
Put hot oil in the bowl and mix it evenly。
7
Two spoons, one spoonful of vinegar, 15 grams of sugar, two grams of salt and three spoons of warm water were placed in the bowl。
8
Put the cuisine in and mix it evenly。
9
Put the steamed dumplings in the big bowl。
10
I'll put in the soup juice and the delicious sour dumplings。