Pelican apricot
By VicentaLakin
The apricot mushroom, a fast food, fresh and delicious food, and a hot, simple hand, which tastes really good, fresh and juicy. The apricot mushrooms are so fat and delicious, they're very nice for cooking without chicken. Slice-slice, they're cheap, they're five bucks a plate。
Recipe Recommendations
- Pleurotus eryngii 400 grams
- green pepper one
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- salt 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
Prepare food。
2
The apricot mushrooms are cleaned clean and cut in thin。
3
The peppers go to the seeds and wash them, and they cut them up。
4
Hot pots of hot oil put in almonds。
5
The fire flipped to soften the juice. Put a spoon of raw oil, a spoon of stork oil and two grams of salt in it。
6
Add peppers to the pot。
7
It's a fire。
8
The delicious apricot mushroom is ready。