Bean-bean twirl
By VicentaLakin
Soybeans, a very delicious homemade pasta, simple and spicy, full and delicious nutrition, and you must try pasta。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean-bean twirl
1
Prepare food。
2
The bean horns clean up and slice it on the board。
3
Garlic went to cut the skin into thin slices, and little pepper cut into little pieces。
4
A spoonful of raw, a spoonful of wine and a gram of ginger powder were placed in the meat。
5
Smuggle evenly for 10 minutes. Don't forget that it's too much juice, it'll absorb it, it'll be all right, it's all right。
6
Hot pots of hot oil pouring in garlic chips and blowing up the scent。
7
Put the silk in the pot。
8
The fire turned the raisins for a few minutes or so。
9
Put bean horns in the pot and flip them fast to soft。
10
Don't waste the bowl of pickled meat with a spoon, a spoon, a spoon and a spoon of stork. With the same bowl, you can wash less then。
11
It's like pouring the gravy into the pot。
12
Add a big bowl of open water to the pot。
13
A spoon of soup comes out of the fire. It can't be less dry, the noodles will end up dry, a little soup coming out, and when they meet, they pour into the pot, so they don't stick together and they're smooth。
14
Noodles in the pot, boiled in the fire。
15
Put the lid on and turn the little sparkle for about five minutes。
16
Put in the juice and mix it out equally。
17
The delicious bean bean twirl is ready。