Autumn Muir
By VicentaLakin
Autumn lumbers, a very cool-mouthed blend, with less salt, less oil, less greasy, more delicious, and a fire. It's very simple, it's simple, it's 10 minutes to the table and it's a low-fat, low-calorie blend。
Recipe Recommendations
- black fungus 10 grams
- okra 100 grams
- millet pepper one
- coriander 1 piece
- shallots 1 piece
- garlic half a
- soy sauce a tablespoon
- balsamic vinegar half a tablespoon
- white sugar 10 grams
- salt 3 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for Autumn Muir
1
Prepare food。
2
Black Moo's hair was bubbled with warm water. I've taught you before how to get a quick bubble, so you just put the black wood ear in a box with a cap, with water and a little white sugar, and shake it around the corner for about half a minute, so it'll take about 10 minutes。
3
Garlic chops up into garlic in the skin, peppers cut into bits, fragrances washed into bits and onions cut into bits。
4
A well-boiled blackwood ear wash is prepared, with two bowls of water boiled in the pot, and the blackwood ear boiled in the pan and boiled for two minutes。
5
Autumn in the pot is boiled again and the reserve is recovered。
6
Autumn on the panel cut into small pieces。
7
The boiler heats a little bit of edible oil to 70% heat。
8
Put garlic and pepper in the bowl, and pour into the hot oil that has just been burned。
9
The bowl contains a spoon with raw, half a spoonful of vinegar, 10 grams of sugar and three grams of salt and is mixed to melt sugar。
10
And put the black ear and the autumn in the pot, and put the spices and the onions, and pour on the sauce。
11
Just mix it evenly。
12
The delicious Autumn Grill is ready。