Golden mushroom egg fried rice
By VicentaLakin
It's a very common home-cooked rice, and it's for everyone, even for my bear children, but it's a good diet that doubles the nutrient, which is a little bit of acne。
Recipe Recommendations
- Flammulina velutipes 50 grams
- eggs one
- chives 1 piece
- rice 1 bowl
- salt 3 grams
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden mushroom egg fried rice
1
Prepare food。
2
Ginger mushrooms go and clean up the slabs into small pieces, and onions go to root to clean up into small pieces。
3
Eggs are in the bowl, and a little wine is even. If you don't have a bottle of wine, then a few drops of wine can remove the smell of eggs。
4
Hot pots of hot oil are put into egg fluids, which are slightly condensed and tumbled。
5
In the pot, the golden mushrooms are quickly turned into a soft juice。
6
Put rice in the rice and light fire slowly spread the rice. Rice is best served overnight, when the rice is hard, when the pot is hot, it spreads quickly and does not stick together, so that the rice that is made up is clear and very good, and if it is not for the rest of the night, then the rice will shake loose with shovels。
7
Three grams of salt in the pot, evened by fire。
8
Add onions and bubbly。
9
The delicious golden mushroom egg fried rice。