Autumn fried chicken
By VicentaLakin
Autumn fried chicken, a very delicious home meal, and there's nothing to worry about. When you eat, you can eat with a spoon, with a big mouth, with fresh chickens and fresh acupunctures. It's a very simple way to do it, and you're gonna have to go to the table for 10 minutes。
Recipe Recommendations
- okra 200 grams
- chicken breast 200 grams
- millet pepper one
- salt 10 grams
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- corn starch 3 grams
- black pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried chicken
1
Prepare food。
2
The chicken chest was washed clean and cut on the board。
3
Put the chicken in the bowl, with a spoonful of wine, three grams of corn starch and a little bit of pepper powder, and mix it evenly for 10 minutes, and you can even the chicken and the sauce with your hands in one-off gloves。
4
Pepsi wash and cut in small pieces。
5
Autumn surfaces are washed with salt and cleaned。
6
Autumn cut into small pieces on the board。
7
The hot pot oil is put in the fire of the chicken and the color changes, and a spoon is pumped and evened。
8
Put the acupuncture in the pot and flip it evenly。
9
The three grams of salt in the pot were tumbled。
10
In the pot, peppers are thrown into the pot and the pot is made out fast。
11
The delicious Autumn fried chicken is ready。