Quite a little potato
By VicentaLakin
Quite a little potato, a very good home-based barbecue, a little potato fragrance, fresh and greasy, and fat, is one of the best things to drink。
Recipe Recommendations
- small potatoes 400 grams
- onion 30 grams
- coriander 1 piece
- millet pepper 1 piece
- garlic half a
- shallots 1 piece
- white sesame 10 grams
- soy sauce 1 tablespoon
- cumin powder 10 grams
- white sugar 10 grams
- salt 3 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Quite a little potato
1
Prepare food。
2
Garlic will be cut into garlic, onions will be purified into tin, onions will be onions will be onions will be sliced into little bits, onions will be onions will be dim, so don't let it go, and you can play with the cigarettes until the end。
3
The fragrance is washed to the root and cut to the back。
4
Steamed potatoes go to the skinboard and press with a knife. You don't have to go to the skin before the potatoes are steamed, and you can tear it while it's hot。
5
Hot pot oil in potatoes。
6
The fire burns to yellow on the potato surface, while the opposite side continues to fry to yellow on the surface and reserves。
7
The oil left in the pot was put into onions, garlic, onions and peppers, and the flames made their scent。
8
The little potatoes fell into the pot, and the fire was flat。
9
Add a spoon to the pot, 10 grams of powdered powder and 10 grams of sugar, and put half a bowl of water in the fire, and the fire into the soup. It's not easy to make little potatoes out of fresh water。
10
In the pot, three grams of salt and ten grams of white sesame are even。
11
And a little cuisine leaves will fall out of the fire。
12
The delicious little potatoes are ready。