Wu Inn mooncake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 180 grams
- invert syrup 130 grams
- corn oil 45 grams
- Jianshui 2 grams
- Wurenxian
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Wu Inn mooncake
1
All the material in the pie skin is in a big bowl。
2
Smuggled evenly, smoothed into the face of the face and put it in the freezer for an hour。
3
Woo-in split into 70 grams of a little agent。
4
At the end of the time, the pie skin was divided into 30 grams of a flat little agent。
5
Take out a pie-coated noodle and press it into a thin circle。
6
Pack it up with a voodoo。
7
Scroll round。
8
In the mould, the flower type is pressed out, then placed in the oven, first sprayed, then placed in the preheated oven, in the middle, 200 degrees baked for 5 minutes, then took out the tart, then put it in the oven, 160 degrees, and then baked for 15 minutes。
9
Okay。
10
The finished chart。
11
The finished chart。