The date tart
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 180 grams
- invert syrup 130 grams
- corn oil 45 grams
- Jianshui 2 grams
- Red date stuffing
- sweetening
- roast
- several hours
- senior
Steps for The date tart
1
All the materials of the pie skin are evenly mixed。
2
Scratched into a smooth face, covered with a skin-skinned membrane and laxity in the refrigerator for an hour。
3
The date mud is divided into 12 flat little agents。
4
At the end of the period, the pie-covered group was divided into 12 flat little agents。
5
Take out a pie-coated noodle and press it into a thin circle。
6
Wrap it in red dates。
7
Round up。
8
A mould is used to crush the flower, and in turn it is placed in the oven, sprayed, placed in the pre-heated oven, in the middle, 200 degrees baked for 5 minutes, then removed, the skin is painted with thin egg fluid, then placed in the oven again, 160 degrees, in the middle, and the oven is baked for 15 minutes。
9
Okay。
10
The finished chart。
11
The finished chart。