Boiled shredded beans with vegetables and eggs
Shredded beans are made from mung bean and rice, ground into pulp, spread into skin in a pan, and cut into shredded silk. It is a staple food that Wuhan people love very much!
Recipe Recommendations
- bean silk appropriate amount
- cabbage appropriate amount
- eggs one
- edible oil a little
- salt a little
- pepper a little
- chicken essence a little
Steps for Boiled shredded beans with vegetables and eggs
1
Stir the eggs into egg liquid and stir-fry until fragrant.
2
Wash the cabbage and boil it in boiling water.
3
Put the shredded beans into the pan and cook with the cabbage.
4
Add cooking oil.
5
Add salt, chicken essence, and pepper.
6
Put the scrambled eggs into the pan.
7
Cook until it is mushy and ready to eat.