Slag rolls
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- warm water 150 grams
- yeast 3 grams
- oil residue appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Slag rolls
1
Get ready for oil slag。
2
Cut it to the end with a little salt。
3
Flour + warm water + yeast mixed evenly, rubbing into smooth noodles。
4
The twilight。
5
Put the oil on it。
6
The volume is long。
7
Cut into a flat little agent。
8
Put it in the steam pan, leave a gap in the middle。
9
Cover the pan, fermenting twice as large (about an hour and a half), boiled in the fire, steamed for 15 minutes, and could leave the pot in another three to five minutes。
10
Okay。
11
The finished chart。
12
The finished chart。