Chicken leg stew
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- sweet potato powder appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- celery appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Chicken leg stew
1
Potato powder bubbles early。
2
Two fresh chicken legs wash blood。
3
Cut the chicken leg off。
4
Prepare for an appropriate eight-point scale, cinnamon, fragrance, onion cut, celery cut, ginger slice spare。
5
Cinnamon hot ginger, eight horns, cinnamon, fragrance leaves。
6
Put it in chicken and fry it up to color。
7
Add raw, platinum oil, adequate water。
8
The fire boiled for 15-20 minutes。
9
Put it in red potato powder。
10
A little salt after cooking。
11
Put it on the onion。
12
Finally, the celery section is ready。
13
The finished product。
14
The finished product。