A peach mousse cake
By VicentaLakin
Another mid-Autumn Festival, making yourself a birthday cake, little friend's favorite
Recipe Recommendations
- light cream 400g
- gelatin tablets 4 tablets
- sugar 60g
- Qi Feng cake embryo 1 tablet
- peach one
- Red velvet essence appropriate amount
- Kiwi appropriate amount
- marshmallow appropriate amount
- coconut appropriate amount
- sweetening
- other
- several hours
- simple
Steps for A peach mousse cake
1
Prepare a peach。
2
The glitting tablets are soft with cool water。
3
Peaches go to the skin, cut the meat, and boil it in the pot。
4
A little pink, a little red velvet color (available for edible pigments), and a little tweezing of soft glitches。
5
Cream cream is added to the sugar, and is distributed to six or seven times, in a mobile state。
6
Add cold peach juice, evenly mixed。
7
A 6-inch living bottom mold is placed in a piece of twilight cake embryo (the cake embryo can refer to the recipe)。
8
Put half of the mousse fluid, then lay the peach pellets, and keep pouring the remaining moose into the mold。
9
Put it in a freezer for hours。
10
The mousse cake is taller, the wind blower blows around and pulls the mold down gently。
11
Be careful with a plate and put the cake away。
12
The pink cake, I can't help taking one。
13
Make yourself comfortable. One birthday cake is finished。
14
The finished product。
15
The finished product。
16
The finished product。