Vanilla iced bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- milk 150 grams
- white granulated sugar 30 grams
- yeast 3 grams
- butter 25 grams
- light cream 100 grams
- salt 3 grams
- blue pigment appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Vanilla iced bread
1
All the materials were put into the bread drums with smooth noodles except butter. It was then put in butter to rub out smooth film。
2
The fermentation is based on the fermentation of the lasagna cover。
3
Fermentation to twice the size。
4
We split the noodles into six small ones。
5
Put it in the oven。
6
Take a second fermentation。
7
Get some cream。
8
Put it in the freezer。
9
fermentation up to twice the amount of powder on top and above the 180°C pre-heat oven。
10
Bake 20-25 minutes out。
11
When the bread is dryed, holes are inserted in the bottom, and a bouquet is squeezed into the frozen solid cream。