Piggy dumplings
By VicentaLakin
The dumplings are smooth and soft, and the color is beautiful. And that which is salty, and that which is abundant。
Recipe Recommendations
- pork front leg meat appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- flour appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Piggy dumplings
1
The front leg is fit。
2
Cut into small pieces and put it in the meat grinder。
3
It's made of meat。
4
Cutting onions。
5
Chon Chem。
6
Onions in meat pate。
7
Appropriate salt, raw, old, pelican oil, perfume, pepper sauce。
8
It's going in one direction。
9
The mushrooms wash, squirt water, cut into small particles。
10
It's oily and hot in the pot。
11
The mushrooms fall into the pot, they smoke, they smoke。
12
Slip it cold. It doesn't matter, the meat can absorb and the juice can't hold。
13
The cold mushrooms are pouring in。
14
Blend. It's too late, and the meat pie is not very beautiful。
15
Steamed peppers are in the wall breaker。
16
Make a thick carrot mud. It's so nice, it's orange red
17
Carrot mud pouring flour。
18
With chopsticks。
19
Squeeze it in a soft, hard-to-sweet face group for 1 20 minutes。
20
Crush it with a noodle machine, and a dumpling mold。
21
Take a dumpling, put on a proper amount of pie。
22
Wrap it up like you like。
23
The water in the pot is burned and dumplings go down。
24
Cook three rolls, you can get them。
25
The finished product。
26
The finished product。