Cheese sauce-legs
By VicentaLakin
One of the infinite possibilities of a sandwich machine: It's actually cheese sauce and leg pies that can be made, so the sandwich machine can be a triangle。
Recipe Recommendations
- milk fragrance
- fried
- several hours
- simple
Steps for Cheese sauce-legs
1
floats: 120g of flour, 1 egg, 10g of peanut butter, 20g of milk, 6g of fine sugar, 2g of salt and 2g of yeast。
2
Put all the noodles in the big bowl。
3
Scratch the face of the hand, cover it, and put it in the freezer room for one night。
4
The next day it was taken out, the noodles were fermented twice as big and warmed back about an hour。
5
Excretion of the noodle, cut into eight equals, roll round, room temperature caps lax for half an hour。
6
pumps: 4 slices of cheese, 60 g of ham。
7
Cut the cheese and the ham into little ding。
8
Take a piece of noodles and flatten it with cheese and ham。
9
Close the edges of the skin to the middle and tighten the mouth。
10
The mouth is placed down, in a triangle and covered with spare film。
11
A sandwich machine preheat。
12
Put the triangle in the triangle。
13
Cover the lid and heat it up for two to three minutes。
14
And excavate, and the surface is golden
15
Turn over, heat up about a minute。
16
Two faces of gold and yellow, out of the oven。Cheese sauce-legs Make Tips
Cheese can be any kind of cheese, and the use of the material may be increased or reduced according to their preferences. Care is taken to close the bag so that it doesn't come out of the oven。