Crabs
By VicentaLakin
Clear the steam。
Recipe Recommendations
- big Green crabs 2 only
- ginger appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- mature vinegar 1 scoop
Steps for Crabs
1
Crabs wash off their cheeks。
2
Ten minutes of steam in the fire。
3
What a big crab leg
4
A little kerosene with a lot of soy sauce and a lot of soy sauce。
5
In fact, fresh crab meat is already natural sweet, we're all useless with sauce. Fresh seafood tastes the best。