The peppers are hot and fat
By VicentaLakin
Fresh spicy。
Recipe Recommendations
- pork intestines 500G
- green pepper 200g
- ginger slices 1 scoop
- garlic slices 1 scoop
- salt appropriate amount
- oil 4 tablespoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The peppers are hot and fat
1
Fat intestinal wash and slice。
2
Pepper cut into silk。
3
Fat intestines in the pot。
4
Add garlic to the scent
5
The intestines are dry until they are fully watered, for about five minutes, before they are released into the oil。
6
Put the pepper in the fire。
7
Add salt to it。