Coconut potato pie
By VicentaLakin
Recipe Recommendations
- sweet potato one
- low-gluten flour 105g
- coconut water 100g
- butter 50g
- eggs one
- low-fat condensed milk 40g
- coconut 2 tablespoons
- white sugar 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut potato pie
1
The red chips sliced into the pot and steamed into the chopsticks easily。
2
The butter room is softened, and 15 grams of white sugar is plattered and sifted into low-banded flour。
3
When appropriate, a small amount of water is extracted and squeezed into a group and frozen in the refrigerator for one hour。
4
Take 150 grams of sweet potatoes to skin-pressed mud, pour in eggs and add coconut water。
5
Put 15 grams of white sugar and 15 grams of low-banded flour with low-fat milk。
6
Smash even。
7
Take out the noodles and put them thin in two layers of membrane, and lay them in a pied disc with small holes。
8
I'll put it in the oven at 170 degrees for 30 minutes and get the coconut。