The chicken claws
By VicentaLakin
I've got the chicken claws, it's soft, it's super simple。
Recipe Recommendations
- chicken feet 750ｇ
- octagonal a
- pepper twenty
- cinnamon a small piece
- geranyl second sheet
- grass fruit a
- beer half a bottle
- soybean paste two spoons
- cooking wine appropriate amount
- green onions a
- Jiang a
- refined salt appropriate amount
- One product of fresh soy sauce a spoonful
- oyster sauce a spoonful
Steps for The chicken claws
1
Chicken claws chop off the fingertips and chop into two knots。
2
Add two spoons of wine to the cooling water, large onions and ginger tablets, and the water will be washed up for two minutes。
3
A small amount of oil is added to the table and a layer of onion and ginger chips is placed on the bottom。
4
Put the chicken claws inside。
5
Add dry sauce。
6
Add the salt, a sauce, an old smoke, soy sauce。
7
Go to half a beer。
8
The electric cooker pressed the cooker key, which suffocated for 10 minutes after about half an hour。
9
It's just as soft as it looks。
10
The finished chart。The chicken claws Make Tips
To eat something softer, you can cook for about 50 minutes with wood, with more than half a bottle of beer and chicken claws in their own water, without water。