Souffle
By VicentaLakin
Today I made a chestnut yolk, and a red bean yolk, and I tried a big souffle and a colored screw. Good soufflé, starting with pure pig oil. It's too cheap to buy out. Chestnut mud and red bean sand were made by themselves。
Recipe Recommendations
- low-gluten flour 100g
- lard 50g
- red rice flour appropriate amount
- matcha powder appropriate amount
- medium-gluten flour 150g
- water 75g
- sesame oil 15g
- salted egg yolk the 12
- chestnut paste 100g
- red bean paste 100g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
Let's make the pie first. The salty yolk sprayed white wine at 200 degrees and baked for six to seven minutes. I had more than 12 yolks because I bought 20 on the Internet to check if it was broken, so I baked together. More out to make mooncakes。
2
Boiled salted yolk。
3
the yolk and chestnut mud or red bean sand are combined with 30 g, first salted egg yolk and then chestnut mud or red bean sand。
4
Chestnut mud wrapped in yolk, spare。
5
Pack it up。
6
There are 12 spares。
7
Low-banded flour in the sodium material is mixed with pig oils。
8
Scratch it。
9
When the oil coating material is weighed, flour is opened and mixed。
10
When the oil coats are mixed, the membranes are covered and lax for 10 minutes。
11
The oil coats and the soaks are split into two。
12
One in two souffles growing squares。
13
One in two oil plums growing squares。
14
Pack in the tarp。
15
Pack it up after。
16
Tighten the four sides。
17
Open again。
18
From top to bottom。
19
At the bottom, squeeze it, get wet。
20
Roll it up, scratch it, squeeze it in both sides。
21
cut six, one 35g。
22
Take a piece of skin, the interface is up and open。
23
Pack in。
24
Tighten your mouth。
25
Bottom interface, squeeze。
26
Purgatory。
27
Light sesame, burn on the oven, 210 degrees, bake for 15 minutes。
28
The rest is divided into two。
29
One with red chord dyed red。
30
One with tea powdered green。
31
The rest of the sofa is divided into six。
32
Oil coated with souffle。
33
Packed。
34
Take a skin and squirt it into a long long tongue。
35
From top to bottom, roll up。
36
Ten minutes loose。
37
Again, boom-boom。
38
卷起，再Ten minutes loose。
39
Quick, good noodles flatten from the side。
40
Round。
41
Strap in the heart, oven 210 degrees 15 minutes。Souffle Make Tips
The colour spiral must be cut from the middle, cut from the middle, as the top of the skin, and mine didn't cut, so it didn't work。