Homemade tarcakes
By VicentaLakin
Recipe Recommendations
- high-gluten flour 3 small bowls
- yeast powder 3g
- sugar 5g
- baking soda 3g
- salt 6G
- salty and fresh
- fried
- an hour
- simple
Steps for Homemade tarcakes
1
A small bowl of flour is fermented in 3 grams of yeast flour, 5 grams of white sugar is mixed and fermented in a warm, slightly warm place at 40 degrees of water and face for 1 to 2 hours, and then laminated to remove the gas from the face。
2
A small bowl of dead face is placed in 6 grams of salt, 3 grams of small soda and a group of noodles。
3
A small bowl of flour with water and hot noodles。
4
It's important to have three noodles together and it's all in balance。
5
Make a little potion。
6
Every small agent is oiled into the basin。
7
It's in the form of an oil cake, with two cutts in the middle, and when it's 50% hot, it's thrown into the cake and flipped over。
8
The finished product。Homemade tarcakes Make Tips
The ratio is 1:1。