Homemade yogurt
By VicentaLakin
I've been making yogurt myself for years, all kinds of tricks, just feeling too simple and not published. However, some friends who happen to know that they are not or have not tried homemade yogurt. This is something that Arab friends teach me to do, and then give it to me, and I change it according to my habits and those of my family. Taste, sweetness, all right。
Recipe Recommendations
- milk 1500ml
- white granulated sugar
- milk powder 30g
- lactic acid bacteria 3g
- milk fragrance
- other
- several hours
- ordinary
Steps for Homemade yogurt
1
200ml bottles seven, 120ml bottles three. clean it all, dry it, clean it. put the bottle in the oven with a deep dish。
2
Milk, sugar, powdered milk, powdered milk, powdered milk is not an option. It can be replaced with equivalent sugar powder。
3
Put sugar, milk, in a waterless, oilless milk pan. The small fire heats up, does not have to boil, about 50 and 60 degrees, melts the mixed sugar, and mixs the milk powder in. Out of the fire, dry up to 30, with chopsticks in the right hand, lactate powder in the left hand, mixed on the side. Prevent lactate powder from glued to the bottom of the pan。
4
When you're mixed up, the net filters go in the bottle。
5
Put the oven in the oven and pour water into it until it's full. Start the yoghurt fermentation program for seven hours。
6
Time's up, take out the freezer and eat it. Silk is smooth... it's no worse than the cuss yogurt。
7
A small bottle for Bao and a large bottle for Mom and Dad。Homemade yogurt Make Tips
If there is no oven, it can be fermented with yoghurt, or with yogurt。