Pyramid fried eggs
By VicentaLakin
It's said that the platinum and the eggs are the perfect match, and it's delicious today. When making aluminum, it is made with saber oil and a little salty water, which makes it greener and greener, and then boils with eggs, with a light, chubby egg fragrance, a complex taste, and a great deal of love, and lastly, with some soyphins, the perfect combination of plant and animal protein is more conducive to human absorption and increased immunity。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pyramid fried eggs
1
Prepare your food。
2
Water in the pot, a little salt。
3
Another 10 grams of freckle oil。
4
It's a long way off。
5
Dismantling four eggs。
6
Put it in a good platinum。
7
They are evenly rolled and properly salted。
8
Food matures out of pans。
9
The food is covered with pyrochlor to increase nutrition。Pyramid fried eggs Make Tips
This dish only needs salt。