Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant one
- Jing Rou 150g
- onion appropriate amount
- Jiang 2 tablets
- garlic 3 petals
- soybean paste 1 scoop
- cooking wine 1 scoop
- oil a little
- soy sauce a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Meat and eggplant
1
Pork chops to death。
2
Cheese cutters。
3
The eggplant is soaked with a spoon of salt。
4
Put soy sauce in the bowl, a little garlic paste, a little old, raw, a little sugar。
5
Add a proper amount of clean water and mix it evenly。
6
Soaked eggplants, dry water。
7
We'll get a boiler, we'll get a spoon of wine, we'll burn it till it changes。
8
Down into the eggplant, even the fire。
9
The eggplant flips for a minute and pours into the sauce。
10
Five minutes for the little sparkling, the fire gathers juice, and with onion flowers you can load the plate。