I've got a radish in my head
By VicentaLakin
My family likes to have a big head, my son's favorite, and he says that beef is too thin and unsavory, and he can eat a big bowl every time he's got a big bowl of it, and it's so soft, and it's so fresh to add carrots and soup
Recipe Recommendations
- jintou banao 1000g
- potatoes a
- white radish half a
- green onions a
- Jiang a small piece
- octagonal a
- cinnamon a small piece
- geranyl
- dried chili second
- orange peel a small piece
- beer half a bottle
- refined salt appropriate amount
- One product of fresh soy sauce two spoons
- soy sauce a little
- rock sugar appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for I've got a radish in my head
1
The brain was washed with immersion。
2
Cold water boilers, with onions, ginger chips, a proper amount of wine, burned and left at the end of the platinum, and then, two minutes later, they were taken and cleaned with warm water。
3
Add a proper amount of edible oil to the pot, down on the ginger, and a dry sauced fragrance。
4
Down into beef veal fried。
5
A little old-fashioned color。
6
Half a beer on fire。
7
Add an appropriate amount of ice sugar, salt。
8
We'll add a proper amount of water to the fire。
9
Go to the electric stew pan for two hours。
10
White carrots and potato slices。
11
Put it in the pot for another 15 minutes。
12
It's so soft and delicious。I've got a radish in my head Make Tips
The duration can be shortened if used by electric pressure cooker。