Spinach carrot noodles
By VicentaLakin
Spicy microplasm, sour acid, beautiful carrot face。
Recipe Recommendations
- carrots appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- green onion appropriate amount
- spinach appropriate amount
- millet pepper of 2
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper oil optional
- hot and sour
- cook
- half an hour
- simple
Steps for Spinach carrot noodles
1
Carrot cut into thin slices, and the top drawer was fertilized。
2
Cold-water uppers, about 15 minutes. Nice color。
3
Take the appropriate amount to put in the breaker。
4
The fruit and vegetables keys are made into thick carrot mud。
5
A proper amount of flour, carrot mud。
6
It's made of chopsticks。
7
Squeeze it a little bit hard, for a little while。
8
With a noodle, fast and easy。
9
Nice carrot noodles。
10
The light is deeper than this。
11
Tomatoes cut into small pieces。
12
Champagne, peppers。
13
The spinach choice is a spare。
14
It's hot and oily, and onion flowers are put in fried incense。
15
Into the tomatoes。
16
I'm going to get some water。
17
Carrot down。
18
Cook two rolls。
19
Put the spinach in。
20
Quantified salt, chicken sperm, pepper sauce。
21
Spill the cuisine, peppers, and mix the fire。
22
The finished product。
23
The finished product。