Pretzels

By VicentaLakin

Pretzels
No food can be used for 10 minutes, and everyone can do it without the technology. Spicy mouths, groceries。

Recipe Recommendations

  • Chinese cabbage 400 grams
  • Chop peppers 1 scoop
  • salt a little
  • soy sauce 2 tablespoons
  • white sugar 1 scoop
  • onion and garlic a little

Steps for Pretzels

  • Make Pretzels step 0
    1
    The cabbage gets rid of the old gang and cleans up。
  • Make Pretzels step 1
    2
    The cabbage should be replaced with a knife。
  • Make Pretzels step 2
    3
    The frying pot is the best. I had to boil with a little pot, put onions of garlic and a spoonful of chili。
  • Make Pretzels step 3
    4
    Put it in cabbage, fire it to death, salt, sugar, smoke it. It's good to make it taste good。
  • Make Pretzels step 4
    5
    The finished product. It's hot, it's easy, it's three or two minutes to finish, it's fast handy。
  • Pretzels Make Tips

    1. The fragrance of the onions and the fragrance of the peppers shall be added to the oil. Precipitous peppers are salty and can be salted, as appropriate, with a little white sugar。

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