Shrimp porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Shrimp porridge
1
Let's start with rice and ginger moustache。
2
The cabbage's going to have a little tap water。
3
Getting cold water, squeezing out extra water, shredding, cutting off the rest。
4
Shrimps cut out shrimp guns, shrimp legs, shrimp wires, barber slices, raw smoke, starch pickles。
5
The rice is almost ready for 20 minutes, so let's put the shrimp in the pan。
6
Then put it in the salsa。
7
Cooking shrimp for two minutes or so。
8
Put in cabbage, onion flowers, salt, white pepper powder, perfumes, and then evenly。
9
The finished chart。
10
The finished chart。