Vague ears
By VicentaLakin
The ears brought back from Chengdu in Sichuan for two days were bubbling, cleaning, steaming up cages for 30 minutes, nothing to put on, just cut a silk plate, fragrance and appetite。
Recipe Recommendations
- wax ears of 2
- ginger slices 1 tablet
- onion 2 knots
- salty fragrance
- steamed
- half an hour
- simple
Steps for Vague ears
1
Vacuum-packed larvae ears, easy to store, long-lived。
2
Open the packaging and immerse it with water for more than 24 hours。
3
30 minutes of evaporation and cut-out。
4
The finished product. I don't need any sauce, it's full。Vague ears Make Tips
1. The ears of the raisins are made of pickled, dry, fumes, and are hard. Pre-evaporation must be soaked with water to soft. 2. Steamed shredders are directly eaten without any spices。