Peach-tree mooncake
By VicentaLakin
The broad mooncake is a necessary gift for people to present at the Mid-Autumn Festival, and the style is growing. Black mooncake is popular this year, but not everyone loves black sugar, so what do I want to do with regular broad mooncakes? It's amazing. It's amazing
Recipe Recommendations
- invert syrup 160g
- peanut oil 60g
- low-gluten flour 230g
- high-gluten flour 20g
- Jianshui 4g
- Date paste filling 1 Pack
- egg yolk one
- light cream 10g
- salt 1g
Steps for Peach-tree mooncake
1
The first thing is to convert the syrup into a simple mixing of the water。
2
The peanut oil was then added, which was evened to the lactation state with a manual omelet。
3
The sifted flour is poured onto the mat, allowing for a few adjustments to the hardness of the flour。
4
Flour is then piled into small slopes, emptying the middle and pouring into the second liquid。
5
Scratch the flour in a little bit, and then slowly blend it into a noodle, and then wrap it in a membrane and freeze it for two hours。
6
the combed pasta is divided into small pieces, 25 g each, and the dates are divided into 50 g each. (the ratio of a mooncake to a pie: 8, 3:7, depending on the person's preferences)
7
Take out a noodle, squish it into a sphere and crush it with a scratchboard。
8
PUT THE PVC GLOVES ON AND PUT THEM IN THE MOUTH OF A TIGER WITH ONE HAND, THEN PLACE THE READY PIE AT THE CENTRE OF THE PASTRY, WRAP IT AROUND THE SKIN, PUSH IT UP A LITTLE BIT, HAND MUST BE LIGHT, NOT FALL IN, AND TRY TO KEEP THE SKIN EVEN。
9
When it's packed, it's a ball, rolls on a thin bar of corn starch, it's easy to get off the pattern, then it's stuck to the ball, and it's fast and hard, and it's done。
10
The moon cake surface can be sprayed with light water and then placed in a pre-heated oven of 190 degrees of fire。
11
After the first roasting, the moon cakes are stylish, the room temperature is not hotened, and a small amount of yolk is brushed with wool, with a thin layer of surface。
12
Another 180-degree pre-heated oven, 12-15 minutes of bakery, would need to be adapted to its own oven。
13
Once the second roast is completed, it is taken out and the net is dry。
14
A small amount of rum will be smoothed with gold powder, and a small brush will be enough to brush the line on the surface of the moon cake。Peach-tree mooncake Make Tips
Just baked out the mooncakes, they're very dry. After cooling, sealing for a period of time, the pie skin will gradually become soft and the surface will produce a luminous layer of oil, a process called “back oil”. There's a relationship between the oil from the pie skin, the recipe for the pie skin, the formula for the transformation of the syrup and the type of the pie. According to the production of monthly cakes, the time of return may vary, ranging from three to five days to one week. If the moon cakes are delayed returning oil, it means that there is a problem with the production。