No. 5 pork gravy
By VicentaLakin
Recipe Recommendations
- Number five 2 trees
- pig liver 175 grams
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dry starch appropriate amount
Steps for No. 5 pork gravy
1
Food: Number five。
2
Pig liver。
3
Water starch。
4
Put the liver on the board and slice it。
5
Bleeding with fresh water removes the blood water from the liver of the pig and extracts some controlled moisture。
6
More soy sauce, wine, starch。
7
Blend, pickle。
8
Sweep number five, cut open on the board and ready for use。
9
It's hot and hot. It's hot and hot。
10
We're gonna have to get some more oil and heat。
11
Then, some fresh water was boiled up to no. 5。
12
Then we'll put it in the liver, and we'll put some salt in it, and we'll flip the chicken。
13
Finally, pour in the starch. That's it。