The lamb's tail guacamole
By VicentaLakin
Recipe Recommendations
- Pugua one
- Yangwei bamboo shoot 4 pieces
- ribs 4 pieces
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The lamb's tail guacamole
1
Food: Pumpkin。
2
Sheeptails。
3
The ribs。
4
Scratch them with fresh water and cut them into pieces for use。
5
Cut the tail of the sheep in a section to be used。
6
Wash the ribs and chop them into pieces。
7
It's coming down the water pot and it's coming out。
8
Then they put the well-bone in the high-pressure pan, pour it into the water, and add wine。
9
Cover it up and burn it down in 10 minutes。
10
I can't breathe。
11
It then opened fire on the collage and the tails of the sheep until they were cut off and softened。
12
Then, salt, chicken, fine。