Cinnamon sugar rice
By VicentaLakin
It's a very simple and delicious dessert. It's so sweet. Little circle with a great taste, a little sweetness with a scent of cinnamon, and a great appetite. Red sugar is good for blood, good for stomachs, good for women's snacks and snacks
Recipe Recommendations
- glutinous rice flour 100 grams
- boiling water 75 grams
- brown sugar appropriate amount
- osmanthus sauce appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Cinnamon sugar rice
1
Take 100 grams of rice powder and add 75 grams to the water。
2
They then put gloves on, rubbing their hands straight to the point, covering them with wet towels to prevent the surface from drying。
3
Split the noodles into about 10-15 grams each, round them and press them with their thumbs。
4
PREPARE A POT OF WATER AND POUR IT INTO THE READY RICE PELLETS BECAUSE THEY ARE NOW MADE, SO THEY'RE COOKED. THE ROUND THAT'S BEEN PULLED UP, THE COLD WATER, THE SPARE。
5
Another pot will be filled with a proper amount of red sugar, and a proper amount of water, which will boil until the sugar melts completely。
6
Pour red sugar into the ready knob。
7
Just a spoonful of cinnamon sauce。
8
♪ THE GUACAMOLE ♪
9
Sweet spices, simple and delicious。
10
The red sugar glucose is used to re-blood and warm the stomach, and is very suitable for small snacks。