Crystal lasagna
By VicentaLakin
It's perfect, it's sweet, it's colorful and, above all, low fat and low oil
Recipe Recommendations
- sago 200g
- corn starch 50g
- purple potato appropriate amount
- Li Rong appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Crystal lasagna
1
The potatoes are steaming off the skin。
2
Squeeze into mud, collide。
3
Simega equivalent water immersed for 20 minutes。
4
The immersed simegas of corn starch, a moderate amount of sugar and powdered groups (which are added to their preferences) are covered with wet cloth for half an hour。
5
the potato pie and the chestnuts are divided into groups around 25 g。
6
take the 25 g silica and flatten it, wrap it around the potato pie, and keep your mouth shut。
7
And made some chestnuts。
8
The mouthful of the lunar cakes rolls around in fine flour, removes the extra flour and puts it in the mooncake model。
9
A light pressure on the corn leaves, then placed in the steaming pan, covered the pan, burned the fire and evaporated for 15 minutes, shut the fire for 5 minutes, cooled it down, and painted a thin layer of oil。
10
Cracky, sweet and soft, colorful。