Scramble
By VicentaLakin
It's a vegetable, but it's a vase and it's good for rice. Simple and delicious。
Recipe Recommendations
- cauliflower appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- aniseed appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scramble
1
Main raw materials。
2
Scripts cut small, washed and watered。
3
Burn the oil, blow the petals to brown red, blow the scent。
4
Put the onions on the bouquet, let the spices out, let the storks out。
5
Put in the scabs, salt, smell. Scrambling。
6
And pour a little sodium before the boiler, so that the soup may be smouldered on the vegetables。
7
Scramble。