Old duck soup
By VicentaLakin
Recipe Recommendations
- old duck half a
- cuttlefish appropriate amount
- water appropriate amount
- Jiang appropriate amount
- liquor a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Old duck soup
1
Get ducks and ink fish ready。
2
A nice ink cut into big pieces。
3
Ducks are cold in the pan, with ginger chips and a little white for three minutes。
4
Ducks pass the cold water to clean up the fumigation and wash the duck and the ink with a slightly wider water, and are placed in an electric high-voltage pan for 30 minutes。
5
Well, salt and chicken。
6
Nutritional and delicious。
7
The finished chart。
8
The finished chart。
9
The finished chart。