Pelican pickles

By VicentaLakin

Pelican pickles
It's getting cold, and let's not always eat the lettuce。

Recipe Recommendations

  • lettuce appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • water starch appropriate amount
  • white sugar appropriate amount

Steps for Pelican pickles

  • Make Pelican pickles step 0
    1
    Main raw materials。
  • Make Pelican pickles step 1
    2
    The lettuce wash was torn to pieces and quickly extracted。
  • Make Pelican pickles step 2
    3
    It's cold in the water, and it's drying up in the plate。
  • Make Pelican pickles step 3
    4
    Put a little water in the pot, let it be pumped, platinum oil, a little sugar, a little salt and smelt. Cook the shower starch。
  • Make Pelican pickles step 4
    5
    A well-made platinum sprout is pouring on the raw。
  • Make Pelican pickles step 5
    6
    Garlic cut the end, put the oil in the pan, make the little fire。
  • Make Pelican pickles step 6
    7
    Blow the garlic off to a little yellow, and the garlic is on fire。
  • Make Pelican pickles step 7
    8
    It's enough to pour garlic and garlic on the lettuce — the platinum garlic。

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